I think this is a "win" or a "loose". If it come out of the pan you brought the best dish. If it doesn't well "sorry I didn't bring anything this year".
Looks like a splendid idea, perhaps adaptable to other root vegetables, such as celeriac, but with different seasonings. I should think a greased parchment paper collar would address the potential for the sides sticking.
I love this, Evan, its beautiful. I want to try it this year!
I think this is a "win" or a "loose". If it come out of the pan you brought the best dish. If it doesn't well "sorry I didn't bring anything this year".
hahahaha. Yeah, nothing a ton of butter won't solve.
A new take on a classic. So creative and beautiful!
Love this! It’s creative and a refreshing change. I’m trying it this year.
I won't risk it--I can just imagine what mine would look like if I made a stab at it. But this one is gorgeous!
I suspect it's much more flexible in the looks department than one imagines.
Looks like a splendid idea, perhaps adaptable to other root vegetables, such as celeriac, but with different seasonings. I should think a greased parchment paper collar would address the potential for the sides sticking.
I too would like to know if this can be prepared in advance, or even frozen?
How far in advance do you think this could be made? I'd love to try it but will use a vegan butter