I, too, lusted after Alice's egg spoon at the time of the original kerfuffle, but could't afford it!...So glad there is a more affordable version! I guess it's too small and totally impractical for a nice batch of zabaglione, right? I remember seeing a large, round-bottomed copper pot for that purpose somewhere along the way. Maybe sizzle a few cloves of garlic in oil for a quickie confit?
A mini s’more? Dollar pancakes one by one? A handful of nuts? A bite-sized grilled cheese?
I, too, lusted after Alice's egg spoon at the time of the original kerfuffle, but could't afford it!...So glad there is a more affordable version! I guess it's too small and totally impractical for a nice batch of zabaglione, right? I remember seeing a large, round-bottomed copper pot for that purpose somewhere along the way. Maybe sizzle a few cloves of garlic in oil for a quickie confit?
It looks like a miniature wok with a very long handle. I can imagine using it for all sorts of small jobs. What a great object.