You have made my mouth water, Evan! What a labor of love! I guess I’m going to go in search of Mutti tomatoes since the Evan Kleiman brand is not for sale--yet. 🍅🥫🍅
Another dish I make that I forgot to drop into the article is Pappa al Pomodoro. The tomato-bread soup or porridge if made really thick is a great weeknight warming dinner.
Puerto Rican food uses tomato sauce in so many things. None of which are pasta related.
I make my tomato sauce as well. A good base for soups, especially a soup like harira, Moroccan bean soup! Or, freeze it in ice cube trays??
You have made my mouth water, Evan! What a labor of love! I guess I’m going to go in search of Mutti tomatoes since the Evan Kleiman brand is not for sale--yet. 🍅🥫🍅
I've used my putanesca thickened slightly as a base for eggplant pizza.
Another dish I make that I forgot to drop into the article is Pappa al Pomodoro. The tomato-bread soup or porridge if made really thick is a great weeknight warming dinner.